Savory Hand Pies
Savory hand pies are the ultimate comfort food, offering a delightful combination of flaky pastry and flavorful fillings. Perfect for gatherings or cozy nights in, these handheld treats are easy to make and can be customized to suit your tastes. Whether filled with seasoned meats, fresh vegetables, or decadent cheeses, each bite promises satisfaction and warmth. Get ready to impress your friends and family with this irresistible recipe that brings smiles all around!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Varied
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice-cold water
- 1 cup filling of your choice (cooked meats, veggies, cheese)
- 1 egg (for egg wash)
Instructions
- In a mixing bowl, combine flour and cold butter until it resembles coarse crumbs. Gradually add ice-cold water until the dough holds together. Wrap in plastic wrap and refrigerate for 30 minutes.
- Prepare your filling by finely chopping cooked meats or vegetables and mixing with spices.
- Roll out the chilled dough on a floured surface to about 1/8 inch thick and cut into circles.
- Place a tablespoon of filling in the center of each circle, fold over the dough, and seal edges using fingers or a fork.
- Preheat oven to 400°F (200°C). Arrange hand pies on a parchment-lined baking sheet, brush with egg wash, and bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg