Savory Cranberry & Pistachio Cheesecake Cups
Savory Cranberry & Pistachio Cheesecake Cups are a delightful blend of creamy cheesecake, tart cranberry sauce, and crunchy pistachios, all encased in a buttery graham cracker crust. These elegant mini desserts are perfect for any occasion, from festive gatherings to casual get-togethers. Easy to prepare and visually stunning, they promise to impress your guests with every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup granulated sugar
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/2 cup pistachios, roughly chopped
- 1 cup graham cracker crumbs
- 4 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture firmly into the bottom of muffin tins lined with cupcake liners.
- In another bowl, beat cream cheese and sour cream until smooth. Gradually add sugar and mix until fully incorporated.
- Gently fold in cranberry sauce to create a marbled effect.
- Stir in chopped pistachios for added flavor and texture.
- Spoon the filling into the prepared crusts until three-quarters full and smooth the tops.
- Bake for 20-25 minutes until set but slightly jiggly in the center. Cool before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 cheesecake cup (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg