Salted Sage Honey Butter Brioche Rolls
Salted Sage Honey Butter Brioche Rolls are the perfect blend of sweet and savory, transforming any meal into a gourmet experience. These soft, fluffy rolls, infused with honey and fresh sage, are ideal for brunch, family gatherings, or as a delightful midnight snack. Their golden hue and rich flavor will have everyone reaching for seconds. Easy to make from scratch, these rolls will surely impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup honey
- 6 fresh sage leaves, chopped
- ½ cup unsalted butter, melted
- 1 cup whole milk
Instructions
- 1. Activate the Yeast: In a small bowl, combine warm milk (about 110°F) with yeast and 1 tsp honey; let sit until frothy (5-10 minutes).
- 2. Prepare the Dough: In a large bowl, mix flour and remaining honey. Add melted butter and activated yeast; mix until combined.
- 3. Knead: Turn dough onto a floured surface and knead for 8-10 minutes until smooth.
- 4. Let Rise: Place in a greased bowl, cover with a towel, and let rise in a warm place until doubled (about 1 hour).
- 5. Shape Rolls: Punch down dough, divide into pieces, and shape into balls. Place in a greased baking dish.
- 6. Bake: Preheat oven to 375°F and let rolls rise for another 30 minutes before baking for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg