Salisbury Steak
Savor the nostalgia of Salisbury steak with this easy-to-follow recipe that transforms everyday ingredients into a comforting classic. Juicy ground beef patties are perfectly seared and smothered in a rich onion and mushroom gravy, making it an ideal dish for family dinners or cozy weeknight meals. Serve it over creamy mashed potatoes for a delightful experience that warms the heart and tantalizes the taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 large egg
- 1 cup low-sodium beef broth
- 1 cup sliced mushrooms
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tsp olive oil
- 2 tbsp all-purpose flour
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper until combined. Shape into four patties.
- Heat olive oil in a skillet over medium-high heat. Sear patties for 3-4 minutes on each side until browned. Remove from skillet.
- In the same skillet, sauté mushrooms until soft. Stir in flour to create a roux.
- Gradually add beef broth while stirring to prevent lumps. Add Worcestershire sauce and season to taste.
- Return patties to the skillet, cover, and simmer for 10-15 minutes until fully cooked.
- Serve hot over mashed potatoes or alongside steamed veggies.
Nutrition
- Serving Size: 1 patty with gravy (175g)
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg