Salami Rose Skewers
Salami Rose Skewers are a visually stunning appetizer that perfectly combines savory salami, creamy cheese, and fresh herbs into delightful rose shapes on skewers. Ideal for parties and gatherings, these easy-to-make skewers will impress your guests with their playful presentation and burst of flavor. With just a few simple ingredients, you can create a dish that becomes the highlight of any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6 (1 skewer per serving) 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 12 slices salami
- 4 oz cream cheese (softened)
- 1/4 cup fresh basil or parsley (chopped)
- 6 wooden or metal skewers
Instructions
- Prepare your workspace by laying out all ingredients.
- Fold each slice of salami in half and layer about four slices together to form a rose shape.
- Carefully skewer the salami roses onto each skewer, adding chopped herbs between layers for added flavor.
- Generously spread cream cheese over the assembled roses.
- Chill the skewers in the fridge for 30 minutes before serving.
- Arrange on a platter and enjoy the admiration from your guests!
Nutrition
- Serving Size: 1 skewer (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg