Rustic Cranberry Galette
Rustic Cranberry Galette is a delightful pastry that combines a flaky, buttery crust with tart cranberries, creating an irresistible balance of flavors. This easy-to-make dessert is perfect for any occasion, filling your kitchen with a warm, inviting aroma as it bakes. Whether served at holiday gatherings or enjoyed on a cozy evening, this galette promises to impress and satisfy.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cold unsalted butter (cubed)
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 4 tablespoons ice water
- 2 cups fresh cranberries
- 2 tablespoons brown sugar (for topping)
Instructions
- In a large bowl, mix flour, granulated sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough forms. Shape into a ball, wrap in plastic wrap, and refrigerate for at least one hour.
- Preheat the oven to 375°F (190°C). Roll chilled dough into a 12-inch circle on a floured surface and transfer to a parchment-lined baking sheet.
- In another bowl, combine cranberries with brown sugar and place in the center of the dough.
- Fold the edges over the cranberries, leaving the center exposed. Brush with egg wash if desired.
- Bake for 35-40 minutes until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg