Rose Milk Cake
Rose Milk Cake is a delightful dessert that enchants with its fluffy texture and aromatic rose flavor. Each slice offers a sweet escape, reminiscent of sunlit gardens in full bloom. This easy-to-make cake is perfect for celebrations or indulging in self-care moments. With its pastel hues and heavenly scent, it makes a stunning centerpiece that’s sure to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 3 tbsp rose water
- ½ cup unsalted butter, softened
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, softened butter, eggs, and rose water until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg