Rose Madeleines
Rose Madeleines are delightful French treats that combine a soft, moist interior with a slightly crisp exterior. Infused with floral notes from rosewater and a hint of vanilla, these charming shell-shaped cakes evoke the elegance of Parisian cafés. Perfect for brunch or afternoon tea, they are sure to impress your guests and elevate any occasion. Indulge in these beautiful bites that are as delicious as they are visually stunning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 2 tbsp culinary-grade rosewater
Instructions
- Preheat oven to 375°F (190°C) and lightly grease the madeleine pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat melted butter and sugar until fluffy (about 3 minutes).
- Add eggs one at a time, then mix in vanilla extract and rosewater.
- Gently fold dry ingredients into the wet mixture until just combined.
- Spoon batter into molds until two-thirds full and bake for 10-12 minutes until golden brown.
- Allow to cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 Madeleine (35g)
- Calories: 130
- Sugar: 7g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg