Rose Baklava
Rose Baklava is a stunning reinterpretation of the traditional Middle Eastern dessert, offering layers of flaky phyllo pastry infused with fragrant rosewater and crunchy nuts. This delightful treat combines sweet syrup and floral notes, creating an unforgettable flavor experience perfect for celebrations or intimate gatherings. Serve it warm with tea or coffee, and let its enchanting aroma transport you to a bustling bazaar in Istanbul.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes approximately 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 package (16 oz) phyllo dough, thawed
- 1 cup chopped walnuts
- 1 cup chopped pistachios
- 1 cup unsalted butter, melted
- 1/2 cup rose water
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1/4 cup water
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine chopped walnuts and pistachios; set aside.
- Layer phyllo dough in the baking dish, brushing each layer with melted butter until ten layers are stacked.
- Spread the nut mixture evenly over the phyllo, drizzle with rose water, and add another six layers of phyllo brushed with butter.
- Cut into diamond shapes and bake for 40-50 minutes until golden brown.
- While baking, prepare syrup by simmering sugar, honey, water, and lemon juice until slightly thickened.
- Pour hot syrup over baklava as soon as it comes out of the oven; let it soak before serving.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg