Rogel Cake
Rogel Cake is a delightful Latin American dessert featuring layers of thin, crispy dough filled with sweetened condensed milk and vanilla. Each bite delivers a satisfying crunch followed by creamy sweetness, making it an irresistible treat for any occasion. Perfect for celebrations or cozy family gatherings, this multi-layered cake is simple to make and can be customized to suit your taste. Its rich flavor and stunning presentation are sure to impress your guests and leave them asking for more.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1 cup sweetened condensed milk
- 2 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line several baking sheets with parchment paper.
- In a large bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing in vanilla extract.
- Gradually add flour until just combined; avoid overmixing.
- Divide the dough into ten equal portions, rolling each out thinly on a floured surface. Bake for 10-12 minutes until lightly golden.
- Mix sweetened condensed milk with remaining vanilla extract and optional coconut or nuts in a separate bowl.
- After cooling, spread filling between each layer and stack them high.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg