Roasted Sweet Potato Rounds with Honey & Feta
Roasted Sweet Potato Rounds with Honey & Feta are a delightful fusion of sweet and savory flavors that will elevate any meal. These tender, caramelized rounds are drizzled with honey and topped with creamy feta cheese, making them an irresistible side dish or appetizer perfect for gatherings or cozy weeknight dinners. With their vibrant color and mouthwatering taste, they’re sure to impress your guests and keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 2 tbsp raw honey
- 100g crumbled feta cheese
- 1 tbsp fresh rosemary or thyme (or 1 tsp dried)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into even rounds about half an inch thick.
- In a bowl, toss the sweet potato rounds with olive oil, salt, pepper, and rosemary or thyme until well-coated.
- Spread the seasoned slices on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- Roast for 25-30 minutes until golden brown and crispy on the edges.
- Drizzle warm honey over the rounds immediately after removing from the oven.
- Top generously with crumbled feta cheese and serve warm.
Nutrition
- Serving Size: 3 sweet potato rounds (150g)
- Calories: 230
- Sugar: 9g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg