Roasted Strawberry Ricotta Toast
Roasted Strawberry Ricotta Toast is a delightful blend of crispy sourdough, sweet roasted strawberries, and creamy ricotta cheese, making it the perfect dish for breakfast or brunch. This easy-to-prepare recipe bursts with flavor and color, drizzled with honey and balsamic vinegar for an elevated touch. Serve it as a charming appetizer or indulgent snack that will impress any guest!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (hulled and halved)
- 1 cup whole milk ricotta cheese
- 2 slices sourdough bread (thick-cut)
- 2 tbsp raw honey
- 1 tbsp balsamic vinegar
- Fresh mint leaves (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the strawberries with honey and balsamic vinegar until coated. Spread evenly on the baking sheet.
- Roast strawberries for 15-20 minutes or until caramelized.
- While strawberries roast, toast the sourdough bread in the oven for about 10 minutes until golden brown.
- Once everything is ready, spread ricotta over each slice of bread, top with roasted strawberries, and drizzle with additional honey if desired.
- Garnish with fresh mint leaves and serve immediately.
Nutrition
- Serving Size: 1 toast (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg