Roasted Pumpkin and Goat Cheese Crostini
Roasted Pumpkin and Goat Cheese Crostini is the perfect fall appetizer that combines the warmth of toasted baguette with creamy goat cheese and sweet roasted pumpkin, finished with a drizzle of balsamic glaze. This dish is not only visually stunning but also delivers a delightful flavor experience, making it an ideal choice for gatherings or cozy evenings at home. Impress your guests with this easy-to-make, flavorful crostini that embodies the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette (12 oz), sliced into ½-inch pieces
- 1 cup pumpkin puree (canned or freshly roasted)
- 4 oz soft goat cheese
- 2 tbsp balsamic glaze
- 1 tsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into half-inch thick pieces.
- Arrange the baguette slices on a baking sheet. Brush lightly with olive oil and season with salt and pepper. Bake for about 10 minutes until golden brown.
- If using fresh pumpkin, cut it into cubes, toss with olive oil, salt, and pepper, and roast in the oven alongside the crostini for about 20-25 minutes until tender.
- Spread a generous layer of goat cheese on each toasted crostini slice. Top with roasted pumpkin or pumpkin puree.
- Drizzle balsamic glaze over the assembled crostini and sprinkle with chopped rosemary before serving.
Nutrition
- Serving Size: 2 crostini (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg