Roasted Grape and Ricotta Toast
Roasted Grape and Ricotta Toast is a luxurious yet simple dish that marries sweet, caramelized grapes with creamy ricotta on crispy baguette slices. Perfect for breakfast, brunch, or as an elegant appetizer, this toast is easy to prepare and bursting with flavor. A drizzle of honey enhances the sweetness, making every bite a delightful experience. Impress your friends or treat yourself to this gourmet snack that feels indulgent without the fuss.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette (12 inches)
- 1 cup fresh ricotta cheese
- 2 cups red grapes
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread red grapes on the baking sheet, drizzle with olive oil, and sprinkle with sea salt. Toss gently.
- Roast grapes for 15-20 minutes until soft and bursting.
- Slice the baguette into thick pieces, brush each slice with olive oil, and toast in the oven for 5-7 minutes until golden brown.
- Spread ricotta on each toasted slice, top with roasted grapes, and finish with honey. Serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 14g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg