Roasted Cherry Tomato Salsa
Roasted Cherry Tomato Salsa is a vibrant, flavor-packed dip that captures the essence of summer in every bite. With juicy roasted cherry tomatoes, zesty lime, and aromatic garlic, this salsa is perfect for parties or cozy nights in. Serve it with tortilla chips, as a taco topping, or alongside grilled meats for an irresistible culinary experience any time of year.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups ripe cherry tomatoes, halved
- 2 cloves fresh garlic, minced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place halved cherry tomatoes on the baking sheet cut-side up. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 20-25 minutes until tomatoes are caramelized and juicy.
- Let cool slightly, then combine roasted tomatoes with minced garlic, chopped red onion, cilantro, and lime juice in a bowl.
- Stir well and adjust seasoning as needed.
- Transfer to a serving bowl and enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 3g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg