Roasted Brussels Sprouts with Pecans and Cranberries
Savor the delightful combination of Roasted Brussels Sprouts with Pecans and Cranberries, a vibrant side dish that elevates any meal. This easy-to-make recipe features crispy Brussels sprouts roasted to perfection, paired with crunchy pecans and the sweet-tart flavor of cranberries. Perfect for family dinners or festive gatherings, these colorful sprouts are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup pecans, roughly chopped
- 1 cup dried cranberries
- 3 tbsp extra virgin olive oil
- 1 tsp salt (to taste)
- ½ tsp black pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends off the Brussels sprouts and cut them in half for even roasting.
- In a large bowl, combine Brussels sprouts, pecans, cranberries, olive oil, salt, and pepper; toss until well coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- Roast in the preheated oven for 25-30 minutes, tossing halfway through for even browning.
- Serve warm as a delicious side dish or drizzled with balsamic glaze for an extra touch.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg