Rice Pilaf with Dried Cranberries and Slivered Almonds
Rice Pilaf with Dried Cranberries and Slivered Almonds is a delightful dish that combines fluffy long-grain rice with sweet dried cranberries and crunchy slivered almonds. Cooked in savory chicken broth, this easy-to-make pilaf is perfect for family gatherings or holiday celebrations. Elevate your dining experience with its vibrant flavors and textures that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken broth (or vegetable broth)
- 1/2 cup dried cranberries
- 1/3 cup slivered almonds
- 1 small onion, diced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large saucepan, heat olive oil over medium heat. Sauté the diced onion until translucent, about 3-4 minutes.
- Add the rice and toast for 2-3 minutes until slightly golden.
- Pour in the chicken broth and season with salt and pepper. Simmer on low heat for 15-20 minutes until liquid is absorbed.
- Fold in dried cranberries and slivered almonds until evenly mixed.
- Cover and let rest for 5 minutes before fluffing with a fork and serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg