Red Wine Chocolate Cake
Indulge in the rich decadence of Red Wine Chocolate Cake, where velvety chocolate harmonizes with the deep complexity of red wine. This delightful dessert is perfect for any occasion, delivering an explosion of flavors that will leave your taste buds dancing. Easy to prepare and visually stunning, this cake promises to impress your guests and make every celebration special.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup dry red wine
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until blended.
- In another bowl, mix eggs, vegetable oil, red wine, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; lumps are okay!
- Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for ten minutes before transferring to wire racks. Frost as desired or dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 38g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg