Red White and Blue Cheesecake Bars (No Bake)
Red White and Blue Cheesecake Bars (No Bake) are the perfect summer dessert, bringing together a luscious cream cheese filling layered with fresh strawberries and blueberries. This no-bake treat is easy to prepare, making it an ideal choice for picnics and holiday celebrations. With vibrant colors and delicious flavors, these cheesecake bars are sure to be the highlight of any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the prepared dish.
- Beat softened cream cheese and powdered sugar in a large bowl until smooth; add vanilla extract.
- In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Spread half of the cheesecake filling over the crust. Layer with strawberries, then add more filling followed by blueberries.
- Cover and refrigerate for at least 4 hours or overnight before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 70g)
- Calories: 217
- Sugar: 10g
- Sodium: 174mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg