Red Velvet Truffles
Red Velvet Truffles are indulgent bites that beautifully blend the rich flavors of chocolate with the creamy tang of cream cheese. Each truffle offers a delightful balance of sweetness and texture, making them perfect for any occasion—from parties to cozy nights in. These visually stunning treats are easy to make and guaranteed to impress your friends and family, leaving everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water (as per package instructions)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine red velvet cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Pour batter into a greased baking pan and bake for about 25 minutes or until a toothpick comes out clean. Allow to cool completely.
- Once cooled, crumble the cake into fine pieces in a large bowl. Add softened cream cheese and powdered sugar; mix until fully combined.
- Roll mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Melt white chocolate chips in a microwave-safe bowl or double boiler until smooth. Dip each truffle ball into melted chocolate and return it to the parchment paper to harden.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg