Red Velvet Truffles
Red Velvet Truffles are an irresistible treat that perfectly marries the rich flavors of red velvet cake with a creamy filling, all enveloped in a luscious chocolate coating. These bite-sized delights are not only visually striking but also incredibly easy to make, making them ideal for any occasion—be it a birthday celebration, wedding, or a cozy night in. With their decadent taste and charming appearance, these truffles will undoubtedly impress your guests and satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- ½ cup vegetable oil
- ½ cup water
- 1 cup cream cheese frosting (store-bought or homemade)
- 1 cup white chocolate chips
- Optional: cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine red velvet cake mix, eggs, vegetable oil, and water until smooth. Pour into a greased baking dish and bake for about 25 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely. Crumble it into fine pieces in a large bowl.
- Mix half of the cream cheese frosting into the crumbled cake until well combined.
- Roll tablespoon-sized portions into balls and place them on a parchment-lined baking sheet. Chill in the fridge for at least one hour.
- Melt white chocolate chips in a microwave-safe bowl until smooth, stirring every 30 seconds.
- Dip each truffle into the melted chocolate until fully coated. Optionally, dust with cocoa powder before placing back on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg