Red Velvet Trifle
Red Velvet Trifle is a decadent layered dessert that brings together moist red velvet cake, luscious cream cheese frosting, and airy whipped cream. This visually stunning treat is perfect for celebrations or gatherings, delighting your guests with its rich flavors and elegant presentation. Whether it’s a holiday party or a casual get-together, each spoonful offers a taste of indulgence that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz red velvet cake (pre-made or homemade)
- 1 cup cream cheese frosting
- 1 cup heavy whipping cream
- 1/4 cup dark chocolate shavings (for garnish)
Instructions
- Bake the red velvet cake according to package instructions or your favorite recipe. Allow it to cool completely before crumbling.
- In a mixing bowl, combine softened cream cheese with powdered sugar and beat until smooth.
- In another bowl, whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture until well combined.
- In a trifle dish, layer crumbled red velvet cake, followed by a layer of cream cheese frosting and whipped cream. Repeat layers until you reach the top of the dish.
- Finish with whipped cream and garnish with chocolate shavings. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: Approximately 150g
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg