Red Velvet Cheesecake
Indulge in the decadent Red Velvet Cheesecake, a delightful blend of rich red velvet cake and creamy cheesecake layered to perfection. Topped with tangy cream cheese frosting, this stunning dessert is the perfect centerpiece for any occasion, from birthdays to festive gatherings. With its irresistible flavor and gorgeous appearance, each slice promises a sweet celebration for your taste buds.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 3 large Eggs
- 1/2 cup Vegetable Oil
- 16 oz Cream Cheese (softened)
- 1 cup Granulated Sugar
- 1/2 cup Sour Cream
- 2 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a springform pan.
- In a bowl, mix the cake mix, eggs, and vegetable oil until smooth.
- Pour half of the batter into the prepared pan and bake for 20-25 minutes; allow to cool.
- In another bowl, beat cream cheese and sugar until creamy. Add sour cream and vanilla; blend until smooth.
- Spread half of the cheesecake filling over the cooled cake layer. Top with remaining red velvet batter, followed by the rest of the filling.
- Bake again for about 60 minutes or until slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 24g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg