Ravioli with Tomatoes, Asparagus, Garlic & Herbs
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a vibrant dish that celebrates fresh flavors and simple ingredients. Tender ravioli is paired with sweet cherry tomatoes, crunchy asparagus, and aromatic garlic, all tossed in a luscious olive oil dressing. This delightful combination creates a colorful plate perfect for both weeknight dinners and special occasions. Easy to prepare in just 30 minutes, this recipe offers flexibility for customization, making it suitable for any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh ravioli (cheese or spinach filling)
- 1 cup cherry tomatoes, halved
- 1 cup asparagus spears, chopped
- 2 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until they float (about 3-5 minutes). Drain.
- Sauté the Vegetables: In a skillet over medium heat, heat the olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- Add Tomatoes and Asparagus: Stir in halved cherry tomatoes and chopped asparagus. Cook until vegetables are tender yet vibrant (approximately 5 minutes).
- Combine Everything: Add cooked ravioli to the skillet and gently toss to coat with garlic-infused oil.
- Season Your Dish: Sprinkle salt and pepper, then fold in chopped basil and parsley.
- Serve It Up: Plate the ravioli medley and drizzle with additional olive oil if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg