Raspberry Zinger Poke Cake
Raspberry Zinger Poke Cake is a vibrant and refreshing dessert that captures the essence of summer in every slice. This easy-to-make cake features a fluffy vanilla base soaked in tangy raspberry gelatin, topped with airy whipped cream and garnished with fresh raspberries. Perfect for birthdays, picnics, or simply to treat yourself, this delightful cake will impress both novice and expert bakers alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1 cup water
- 3 oz raspberry gelatin
- 1 tub (8 oz) whipped topping
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the vanilla cake mix, eggs, and water until smooth.
- Pour the batter into the prepared dish and bake for 30 minutes or until a toothpick comes out clean.
- While cooling, prepare the raspberry gelatin according to package instructions.
- Poke holes in the warm cake with a fork and pour the gelatin evenly over it.
- Refrigerate for at least 2 hours to set.
- Spread the whipped topping on top and garnish with fresh raspberries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg