Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse is a dreamy dessert that combines the creamy richness of white chocolate with the vibrant tartness of fresh raspberries. This light and airy mousse is not only visually stunning but also incredibly easy to whip up, making it perfect for any occasion. With its luxurious texture and delightful flavor, it’s sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries (plus extra for garnish)
- 8 oz high-quality white chocolate
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Rinse raspberries under cold water and pat dry. Set aside some for garnish.
- In a microwave-safe bowl, melt white chocolate in short bursts, stirring until smooth.
- In another bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold half of the whipped cream into the melted white chocolate, then fold in remaining whipped cream and most raspberries.
- Spoon mousse into serving cups and refrigerate for at least two hours to set.
- Before serving, garnish with extra raspberries and enjoy!
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 21g
- Sodium: 30mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg