Raspberry Tiramisu
Raspberry tiramisu is a delightful, no-bake twist on the classic Italian dessert that layers creamy mascarpone with tangy raspberries and coffee-soaked ladyfingers. This elegant treat is perfect for any occasion, whether it’s a summer gathering or an intimate dinner. With its vibrant colors and rich flavors, this dessert will elevate your meal and impress your guests. Easy to prepare, it’s a show-stopping finale that promises to please every palate.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed espresso or coffee (cooled)
- 8 oz mascarpone cheese (room temperature)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 7 oz ladyfinger cookies (about 24 cookies)
- 1 cup fresh raspberries
- 2 tbsp cocoa powder for dusting
Instructions
- Brew espresso or coffee and let it cool.
- In a bowl, mix mascarpone cheese with sugar until smooth. Whip heavy cream until soft peaks form, then fold into the mascarpone mixture.
- Quickly dip each ladyfinger into cooled coffee and layer half in a rectangular dish.
- Spread half of the mascarpone mixture over the ladyfingers; sprinkle half of the raspberries on top.
- Add another layer of dipped ladyfingers, followed by remaining mascarpone mixture and raspberries.
- Refrigerate for at least four hours; dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg