Raspberry Mousse
Raspberry mousse is a light and airy dessert that perfectly combines the sweet-tart flavor of fresh raspberries with a creamy texture. This delightful treat is not only visually stunning with its vibrant pink hue but also an impressive finale for any gathering. Easy to prepare, it’s an ideal choice for brunches, dinner parties, or simply indulging yourself after a long day. With every spoonful, experience a burst of flavor that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon gelatin powder
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
Instructions
- Rinse raspberries under cool water and pat dry; reserve half for garnish.
- Blend remaining raspberries with sugar until smooth, then strain to remove seeds.
- In a mixing bowl, whip heavy cream until soft peaks form.
- Bloom gelatin in cold water for 5 minutes, then heat until dissolved.
- Fold raspberry purée into whipped cream; add gelatin and vanilla, mixing gently.
- Spoon mixture into serving dishes; chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 19g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg