Raspberry & Chocolate Valentine’s Cupcakes
Raspberry & Chocolate Valentine’s Cupcakes are the perfect indulgence, combining rich chocolate cake with the vibrant tang of fresh raspberries. Each light and fluffy cupcake is a delightful treat that will impress your loved ones on Valentine’s Day or any special occasion. With a gorgeous appearance and a mouthwatering flavor profile, these cupcakes are sure to sweeten your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake tin with liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, and vanilla until smooth.
- Gradually combine wet and dry ingredients without over-mixing.
- Gently fold in raspberries and chocolate chips.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg