Quick Coconut Shrimp Noodles
Quick Coconut Shrimp Noodles is a tropical-inspired dish that combines tender shrimp, silky noodles, and a rich coconut sauce, all ready in under 30 minutes. Perfectly balanced with fresh lime juice and vibrant vegetables, this meal is not only quick but also visually stunning, making it ideal for impressing guests or enjoying a cozy dinner at home. Dive into this delightful culinary experience that transports your taste buds to paradise!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large raw shrimp, peeled
- 8 oz rice noodles or spaghetti
- 1 cup full-fat coconut milk
- 2 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 cups fresh spinach
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add a splash of oil and sauté the shrimp until pink and opaque, about 3-4 minutes. Remove from skillet.
- In the same skillet, add minced garlic and sauté until fragrant (about one minute). Pour in coconut milk and lime juice; stir and simmer until slightly thickened.
- Add sliced bell pepper to the skillet; cook for a few minutes before adding spinach. Stir until spinach wilts.
- Return cooked noodles and shrimp to the skillet; gently toss to combine with sauce.
- Serve immediately with extra lime wedges for garnish.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 190mg