Qatayef with Nut Filling
Qatayef with Nut Filling are irresistible Middle Eastern treats that combine crispy golden pancakes with a rich, nutty filling. Perfect for Ramadan or any festive occasion, these delights bring warmth and joy to the table. Each bite offers a harmonious blend of sweetness and spice, making them an ideal dessert or snack that everyone will love. Drizzle them with honey or syrup for an extra touch of indulgence, and watch as they quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp yeast
- 2 tbsp sugar
- 1 cup warm water
- 1 cup mixed nuts (walnuts, almonds, pistachios), finely chopped
- 1 tsp cinnamon
- Honey or syrup (for drizzling)
Instructions
- In a bowl, mix flour, yeast, sugar, and warm water until smooth. Let it rest for 30 minutes until bubbly.
- Combine chopped nuts and cinnamon in another bowl to prepare the filling.
- Heat a non-stick skillet over medium heat. Pour ¼ cup of batter for each pancake and cook until bubbles form (about 2 minutes).
- Remove from heat, place one tablespoon of nut filling on one half of each pancake, and fold like a taco.
- Return filled pancakes to the skillet on low heat for about one minute until warmed through and slightly crispy.
- Serve warm, drizzled with honey or syrup.
Nutrition
- Serving Size: 2 Qatayef (100g)
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg