Purple Sweet Potato Pie with Coconut Topping
Savor the vibrant flavors of Purple Sweet Potato Pie with Coconut Topping, a stunning dessert that features a creamy filling made from naturally sweet purple sweet potatoes, topped with a luscious layer of unsweetened coconut. This pie is not only visually appealing but also offers a delightful tropical taste, making it perfect for holidays and casual gatherings alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups purple sweet potatoes, peeled and chopped
- 1 cup full-fat coconut milk
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup unsweetened shredded coconut
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Boil chopped purple sweet potatoes in water until tender, about 15-20 minutes. Drain and transfer to a mixing bowl.
- Blend sweet potatoes with coconut milk, sugar, eggs, and vanilla extract until smooth.
- Pour the mixture into the prepared baking dish.
- In another bowl, mix shredded coconut with melted butter and sprinkle over the filling.
- Bake for 45-50 minutes or until golden brown and set. Let cool before serving.
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg