Pumpkin Waffles
Pumpkin waffles are a warm and inviting breakfast treat that encapsulates the cozy essence of autumn. Fluffy and golden, these delectable waffles are infused with pumpkin puree and aromatic spices, making them perfect for chilly mornings or festive brunches. Top them with maple syrup, whipped cream, or fresh fruit for an irresistible flavor explosion that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately four waffles) 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup milk
- Pinch of salt
Instructions
- Preheat your waffle iron according to its instructions.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, brown sugar, and salt.
- In another bowl, mix pumpkin puree, milk, and eggs until smooth.
- Combine the wet and dry ingredients gently until just incorporated (lumps are fine).
- Pour batter into preheated waffle iron and cook per manufacturer’s instructions until golden brown.
- Serve topped with maple syrup, whipped cream, or fresh fruit.
Nutrition
- Serving Size: 1 waffle (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg