Pumpkin Tiramisu
Pumpkin Tiramisu combines the rich, creamy texture of mascarpone cheese with the warm, spiced flavors of pumpkin and coffee-soaked ladyfingers. This seasonal dessert is a delightful twist on the classic Italian favorite, making it perfect for fall gatherings or cozy nights in. Its vibrant colors and comforting spices will impress your guests while delivering a sweet hug to your taste buds.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup pumpkin puree
- 12 ladyfingers
- 1 cup heavy cream
- 1 cup brewed espresso or strong coffee (cooled)
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Prepare the coffee: Brew espresso or strong coffee, then let it cool.
- Whip the cream: In a mixing bowl, combine heavy cream and sugar; whip until soft peaks form. Gently fold in mascarpone and pumpkin puree until blended.
- Add spices: Mix in cinnamon and nutmeg until well combined.
- Soak ladyfingers: Quickly dip each ladyfinger in cooled coffee and layer them in your serving dish.
- Layer: Spread half of the pumpkin mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Chill: Cover and refrigerate for at least four hours or overnight to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg