Pumpkin Sugar Cookies
Pumpkin Sugar Cookies are the ultimate fall treat, soft and chewy with a delightful blend of warm spices. Baked to golden perfection, these cookies are bursting with pumpkin flavor and make the perfect addition to any autumn gathering or a cozy night in. Easy to prepare, they fill your home with a sweet aroma that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup canned pumpkin puree
- 1 egg yolk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream butter and sugar until fluffy. Mix in pumpkin puree, egg yolk, and vanilla until well combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop rounded tablespoons of dough onto lined baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are lightly golden. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 112
- Sugar: 7g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg