Pumpkin Spice Trifle
Pumpkin Spice Trifle is a delightful autumn treat that combines creamy pumpkin layers, rich vanilla pudding, and crunchy gingersnap cookies. Each spoonful delivers a symphony of flavors that perfectly embody the spirit of fall. This visually stunning dessert is easy to prepare and ideal for Thanksgiving, Halloween parties, or any cozy gathering. Impress your guests with this elegant yet simple dish that will have them coming back for seconds!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 1 cup crushed gingersnap cookies (or graham crackers)
- 2 teaspoons pumpkin pie spice
Instructions
- In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth; let sit for 5 minutes.
- In another bowl, combine pumpkin puree and pumpkin pie spice until well mixed.
- Gently fold half of the whipped topping into the pumpkin mixture until fluffy.
- In a trifle bowl, layer crushed gingersnap cookies, followed by the pumpkin mixture, then vanilla pudding; repeat layers until full.
- Top with remaining whipped topping and garnish with extra cookie crumbs or cinnamon.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg