Pumpkin Spice Tiramisu
Pumpkin Spice Tiramisu is a delightful autumn-inspired dessert that combines the classic Italian tiramisu with the cozy flavors of fall. Each layer features coffee-soaked ladyfingers and a creamy mascarpone blend mixed with pumpkin puree and warm spices, creating a rich and inviting treat. Perfect for gatherings, this elegant dessert will enchant your guests and make every occasion feel special.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 2 cups strong brewed coffee (cooled)
- 1 cup mascarpone cheese
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 tsp pumpkin pie spice
- 24 ladyfinger cookies
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew coffee and let it cool.
- In a bowl, whip heavy cream and sugar until soft peaks form.
- In another bowl, mix mascarpone cheese, pumpkin puree, and pumpkin pie spice until smooth. Fold in whipped cream.
- Briefly dip ladyfingers in coffee and layer them in a serving dish. Spread half the mascarpone mixture over the layers. Repeat for another layer.
- Cover and refrigerate for at least four hours or overnight.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg