Pumpkin Spice Shortbread
Pumpkin Spice Shortbread cookies are a delightful blend of buttery goodness and warm autumn spices. These melt-in-your-mouth treats, infused with pumpkin pie spice, offer a satisfying crunch and fill your kitchen with a cozy aroma. Perfect for gatherings or as a comforting snack, they elevate your fall experience with every bite. Enjoy them alongside your favorite coffee or tea for a seasonal indulgence you can savor any time of the year.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the unsalted butter and powdered sugar until fluffy (about 3-4 minutes).
- Add vanilla extract and pumpkin pie spice; mix well.
- Gradually incorporate all-purpose flour and salt until just combined.
- Roll the dough to about half an inch thick on a floured surface, then cut into desired shapes.
- Place cookies on the prepared baking sheet, leaving space between each, and bake for 12-15 minutes or until lightly golden.
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 100
- Sugar: 5g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg