Pumpkin Spice Scones
Pumpkin Spice Scones are a delightful autumn treat that perfectly blend the rich flavors of pumpkin with warm spices like cinnamon and nutmeg. These tender, flaky scones are ideal for breakfast or an afternoon snack alongside your favorite beverage. The inviting aroma as they bake fills your kitchen with cozy vibes, making them a seasonal favorite for family and friends to enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup cold butter, cubed
- 1/2 cup pumpkin puree (canned or homemade)
- 1/2 cup whole milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in pumpkin puree and milk until just combined; do not overmix.
- Turn dough onto a floured surface, pat into a circle about 1 inch thick, and cut into wedges.
- Place scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg