Pumpkin Spice Rugelach
Pumpkin Spice Rugelach is a delightful autumn pastry that combines flaky layers of cream cheese dough with a rich, spiced pumpkin filling. Perfect for gatherings or cozy evenings at home, these treats offer the warm flavors of cinnamon and nutmeg in every bite. With their inviting aroma and beautiful spiral shape, Pumpkin Spice Rugelach are sure to impress your guests and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 rugelach 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 8 oz cream cheese (full-fat, cold)
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans (toasted)
- 1 egg (for egg wash)
Instructions
- Prepare the Dough: In a large bowl, mix flour, cold butter, and cream cheese until crumbly. Wrap in plastic wrap and chill for at least 1 hour.
- Make the Filling: Combine pumpkin puree, brown sugar, cinnamon, and nuts in a bowl. Mix well and set aside.
- Roll Out the Dough: Divide chilled dough into two parts. Roll each into an eighth-inch thick circle on a floured surface.
- Assemble Rugelach: Spread half the pumpkin filling on each circle. Cut into wedges and roll tightly from the wide end.
- Bake: Preheat oven to 350°F (175°C). Place rugelach on a parchment-lined baking sheet and brush with egg wash. Bake for 25-30 minutes until golden brown.
- Cool & Serve: Let cool slightly before enjoying with coffee or tea.
Nutrition
- Serving Size: 1 rugelach (30g)
- Calories: 138
- Sugar: 3g
- Sodium: 83mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg