Pumpkin Spice Pie
Pumpkin Spice Pie is the ultimate autumn dessert, enveloping your senses with its creamy pumpkin filling and warm spices of cinnamon, nutmeg, and ginger. Nestled in a flaky crust, this pie brings the cozy essence of fall to any gathering, making it perfect for Thanksgiving or a comforting evening at home. With its inviting aroma and rich flavor, Pumpkin Spice Pie is sure to delight your guests and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 2 tsp pumpkin pie spice
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- Fit the pie crust into a pie pan and blind bake for about 10 minutes.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, and pumpkin pie spice until smooth.
- Pour the filling into the pre-baked crust.
- Bake for 15 minutes at 425°F (220°C), then reduce to 350°F (175°C) and bake for an additional 40-45 minutes until set.
- Allow the pie to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg