Pumpkin Spice Panna Cotta
Pumpkin Spice Panna Cotta is the ultimate fall dessert, combining creamy richness with the warm spices of autumn. This indulgent treat features silky pumpkin flavor and a delicate texture, making it perfect for Thanksgiving gatherings or cozy evenings at home. With just a few simple ingredients and easy steps, you can create an elegant dessert that will impress your guests and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 2 tsp gelatin powder
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- In a saucepan over medium heat, combine heavy cream and sugar; stir until hot but not boiling.
- Remove from heat and whisk in pumpkin puree, vanilla extract, cinnamon, and nutmeg.
- In a small bowl, sprinkle gelatin over 2 tbsp cold water and let sit for 5 minutes to bloom.
- Stir bloomed gelatin into the warm cream mixture until fully dissolved.
- Pour into serving cups or ramekins and refrigerate for at least 4 hours to set.
- Serve chilled with whipped cream or caramel sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 24g
- Sodium: 55mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg