Pumpkin Spice Muffins
Pumpkin spice muffins are the ultimate fall treat, offering a warm blend of cinnamon and nutmeg that fills your kitchen with delightful aromas. These moist, fluffy muffins are perfect for breakfast, an afternoon snack, or as a sweet addition to any gathering. With simple ingredients and quick preparation, you can indulge in these seasonal gems that make every bite a cozy experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, vegetable oil, and eggs until smooth.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Fill muffin cups about two-thirds full and bake for 18-22 minutes or until a toothpick comes out clean.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 204
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg