Pumpkin Spice Madeleines
Pumpkin Spice Madeleines are a delightful twist on the traditional French treat, combining soft, buttery cake with warm autumn spices. These shell-shaped delights are perfect for fall gatherings or a cozy afternoon snack. With a hint of pumpkin flavor and just the right amount of sweetness, each bite offers a comforting taste of the season. Easy to prepare, these madeleines will impress your guests while only requiring minimal time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs
- 1 cup all-purpose flour (120g)
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- Melt the butter on low heat and let it cool slightly.
- In a bowl, whisk together sugar and eggs until pale and fluffy.
- Stir in melted butter and vanilla extract until combined.
- In another bowl, sift together flour, baking powder, and pumpkin pie spice; gently fold into the wet mixture until just combined.
- Chill batter for one hour in the refrigerator.
- Spoon batter into prepared molds and bake for 10-12 minutes until golden brown.
- Remove from the pan and let cool before serving.
Nutrition
- Serving Size: 1 madeleine (20g)
- Calories: 83
- Sugar: 6g
- Sodium: 38mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 22mg