Pumpkin Spice Linzer Cookies
Indulge in the flavors of fall with these Pumpkin Spice Linzer Cookies. These delightful treats combine tender, buttery cookies with the warm spices of autumn and are filled with your favorite jam. Topped with a light dusting of powdered sugar, they make for an irresistible dessert perfect for holiday gatherings or cozy afternoons at home. Enjoy their charming shape and inviting aroma that will surely impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the pumpkin puree and spices until well combined.
- In another bowl, whisk together flour and a pinch of salt, then gradually add to the wet mixture until just combined.
- Chill the dough for about 30 minutes. Roll it out to 1/4 inch thick and cut into shapes, ensuring half have holes for a traditional Linzer look.
- Bake for 12-15 minutes until lightly golden. Once cool, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg