Pumpkin Spice Latte Cupcakes
Pumpkin Spice Latte Cupcakes combine the comforting flavors of your favorite fall beverage into a delightful dessert. These moist cupcakes are infused with warm spices and rich coffee, topped with a creamy frosting that captures the essence of autumn. Perfect for gatherings or cozy nights, they’re sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp allspice
- ½ cup milk (whole or alternative)
- ½ cup strong brewed coffee (cooled)
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, allspice, and salt until combined.
- In another bowl, mix pumpkin puree, sugar, melted butter, eggs, coffee, and milk until smooth.
- Gradually add the wet ingredients to the dry ingredients and gently fold until just combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg