Pumpkin Spice Latte Cookies
Pumpkin Spice Latte Cookies are the ultimate fall treat, blending the warm flavors of pumpkin, spices, and espresso into a chewy cookie. Perfect for cozy gatherings or as a delightful snack paired with your favorite beverage, these cookies capture the essence of pumpkin spice lattes in every bite. With simple instructions and customizable options, baking these will fill your home with inviting aromas that celebrate the season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 tsp pumpkin pie spice
- 1 tsp espresso powder (optional)
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add pumpkin puree and eggs, mixing until well combined.
- In another bowl, whisk together flour, baking soda, pumpkin pie spice, espresso powder (if using), and salt. Gradually add this to the wet mixture until just combined.
- Drop mounds of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are golden. Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg