Pumpkin Spice Granola
Pumpkin Spice Granola is a delightful fall-inspired breakfast that brings together the warm flavors of pumpkin and spices in every crunchy bite. This easy-to-make granola combines rolled oats, nuts, and maple syrup for a wholesome treat that’s perfect for topping yogurt, enjoying with milk, or snacking straight from the jar. Embrace the essence of autumn any time of year with this cozy recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup pure maple syrup
- 1/4 cup melted coconut oil
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- 1/2 cup dried fruit (raisins or cranberries)
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped nuts, and pumpkin pie spice.
- In another bowl, whisk together pumpkin puree, melted coconut oil, and maple syrup until smooth.
- Combine the wet mixture with the dry ingredients until evenly coated.
- Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring halfway through until golden brown.
- Let cool completely before adding dried fruit, then store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg