Pumpkin Spice Gelato
Pumpkin Spice Gelato is the ultimate autumn indulgence, blending creamy pumpkin puree with warm spices for a rich and velvety frozen treat. Perfect for cozy nights or festive gatherings, this delightful gelato will transport you to a world of comforting flavors with every spoonful. Easy to make at home, it’s sure to become a seasonal favorite that leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup pure pumpkin puree
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- In a medium saucepan over medium heat, whisk together heavy cream, whole milk, and sugar until warmed and sugar dissolves (about 5 minutes). Do not boil.
- Remove from heat and stir in pumpkin puree, vanilla extract, pumpkin pie spice, and salt until well combined.
- Transfer mixture to a bowl and cover with plastic wrap; chill in the refrigerator for at least 2 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes).
- Transfer gelato to an airtight container and freeze for at least 4 hours until firm.
- Serve scoops in bowls or cones; consider topping with whipped cream or extra pumpkin pie spice.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 27g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg