Pumpkin Spice Galette
Pumpkin Spice Galette is a delightful autumn-inspired dessert featuring a flaky, buttery crust enveloping a warm, spiced pumpkin filling. Perfect for any occasion, this rustic galette captures the essence of fall, making it an inviting centerpiece at gatherings or a comforting treat on cozy afternoons. Enjoy it warm with a scoop of vanilla ice cream or at room temperature as a satisfying snack. Easy to prepare, this recipe is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 6 tbsp unsalted butter, cold and cubed
- 1/2 cup pumpkin puree
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg yolk (for glaze)
- Pinch of salt
- Ice water (as needed)
Instructions
- Prepare the dough by mixing flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until the dough forms. Wrap in plastic wrap and chill for at least 1 hour.
- Preheat the oven to 375°F (190°C).
- In another bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and egg yolk until smooth.
- Roll out the chilled dough on a floured surface into a rough circle (about 12 inches).
- Transfer dough to a parchment-lined baking sheet. Spoon filling into the center, leaving edges uncovered. Fold edges inward.
- Brush edges with an egg wash made from whisking egg yolk with water. Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg